Why are so many boxes of chocolates heavy of the cremes? I’m a fan of nuts and chews (caramels and nougats), but there are so many gooey sugary cremes in the world and not enough other varieties.
Oh, and I like toffees. But not so much gels.
Why are so many boxes of chocolates heavy of the cremes? I’m a fan of nuts and chews (caramels and nougats), but there are so many gooey sugary cremes in the world and not enough other varieties.
Oh, and I like toffees. But not so much gels.